Soft sponge. Silky cream. Real flavour.
Imagine the tang of fresh orange curd, caramel cooked that morning, or a pistachio cream that tastes like gelato. We make it all from scratch, with fresh cream, so every slice is light and never too sweet. Choose any flavour for your cake, wedding cake or kids’ part
Cipriani Cake
Soft sponge soaked in passion fruit syrup and filled with silky mascarpone cream. Tropical, tangy and light.
Option: add a layer of passion fruit curd for an extra tangy kick.
Strawberry Kiss
Light chiffon sponge soaked in milk syrup, silky mascarpone and sour cream, and a bright strawberry confit. Fresh, soft and summery.
Option: swap strawberries for cherries
Berry Blast Cake
Light chiffon sponge soaked in milk syrup, creamy berry mascarpone and a juicy compote.
Choose your berry: strawberry, cherry or blueberry.
Orange Cake
Light chiffon sponge soaked in orange syrup, smooth mascarpone cream and a tangy homemade orange curd. Bright, fresh and beautifully balanced.
.png)
Pistachio Cake
Light chiffon sponge soaked in milk syrup, layered with a creamy pistachio cream full of chopped pistachios. It tastes like pistachio gelato in a cake.
.png)
Double Choc
Moist chocolate chiffon sponge with a silky dark chocolate cream cheese cremeux. Rich, smooth and perfectly balanced.
Red Velvet Cake
Rich, velvety red sponge with a smooth cream cheese filling. A classic, made the way it should be.
Choose: classic, or with homemade caramel.
Black Cherry Cake
Rich chocolate sponge, vanilla and chocolate cream cheese, and a homemade cherry compote with a hint of orange zest.
Prefer just one cream? Choose only vanilla or only chocolate. Cherries can be swapped for raspberries: +$5 per kg of cake.
Snickers Cake
Rich chocolate sponge, vanilla cream cheese, homemade caramel and crunchy roasted peanuts. Sweet, salty and impossible to stop at one slice.
Option: with or without peanuts.
Carrot Cake
Rich spiced sponge with carrots, walnuts and cranberries, and a smooth cream cheese filling.
Choose one: classic, with homemade caramel, with orange, or with caramelised pears.
How to order
1. Date — When do you need your cake?
2. Size & portions — Let us know the size or how many people it needs to serve. We offer coffee portions (80 g per person) or dessert portions (120 g per person).
3. Design
-
1 kg cake (8–12 portions) — Choose a ready-made design from our Ready to Order collection, pick your colours, and add a message on top.
-
2 kg and above — Every cake this size is a full custom cake. Browse our Signature Collection for our most-loved designs — still completely custom, just easier to choose.
-
Want something completely unique? Send us a reference image and we'll let you know what's possible. Fully custom designs start from $250 and require at least 2 weeks notice.
4. Pickup — We're based in Delahey, Melbourne 3037. Wed–Fri any time (by prior arrangement) · Sat–Sun 9:30am–11am · closed Mon & Tue. You're welcome to arrange your own Uber delivery once collected. Delivery is available for wedding and non-standard orders — just ask.
5. Deposit — A 50% deposit confirms your order and secures your date, payable by cash or bank transfer.
That's it.
We'll take care of the rest.