Layers of moist sponge soaked in passion fruit syrup, filled with mascarpone cream.
Traditionally covered in a burnt meringue shell. If you'd like a custom design, we can frost the Cipriani Cake with buttercream instead
Strawberry Kiss
Light chiffon vanilla cake soaked with milk syrup, layered with sour cream and mascarpone cream, and finished with strawberry confit.
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Option: We can substitute strawberries with cherries
Berry Blast Cake
Chiffon vanilla cake soaked with milk syrup, filled with berry mascarpone cheese and berry compote.
Choose your berries: strawberry/ cherry/blueberry
Orange|Lemon Cake
Light chiffon cake with lemon zest, soaked with lemon syrup, layered with mascarpone and cream cheese cream, and finished with tangy orange (or lemon) curd
Red Velvet Cake
Classic New York Red Velvet cake with a moist sponge and luscious cream cheese filling
Black Cherry
Rich chocolate sponge, vanilla and chocolate cream cheese, cherry compote with a hint of orange zest.
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You can choose to have only vanilla or only chocolate cream cheese.
Cherry can be swapped for raspberry (+$10).
Snickers Cake
Rich chocolate cake, vanilla cream cheese filling, complemented by homemade caramel and crunchy roasted peanuts
Carrot Cake
Aromatic cake with carrots, walnuts, and cranberries, filled with smooth cream cheese filling. For an extra touch, it can be complemented with caramelized pear
Honey Cake
It’s soft, it’s aromatic, and it always disappears first.
Honey cake has won the hearts of our customers — and maybe a few spoons too.
From the classic caramel version to our fancier takes, there’s a slice for every mood.
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