Prices listed below are for cakes with a basic clean design. Portion Guide • Coffee portions — smaller dessert slices, usually served after a meal • Tea portions — larger celebration slices Portion numbers are approximate and may vary depending on how the cake is sliced. Small Gatherings Perfect for family celebrations and intimate events. 2 kg 16–25 portions - $160 Birthday Celebrations Ideal for birthdays and medium gatherings. 2.5 kg 21–31 portions - $200 3 kg 25–38 portions - $240 ⭐ Most popular size Large Celebrations Perfect for big parties and events. 4 kg 33–50 portions - $300 5 kg 41–62 portions - $370 Weddings & Big Events For large celebrations and wedding receptions. 6 kg 50–75 portions - $430 7 kg 58–87 portions - $490 Design Add-Ons Personalise your cake with these extras: Custom Writing — $5 Multi-Colour Frosting or Piping — from $15 Edible Image — $30 Seasonal Berries — from $15 (price varies depending on cake size) Fresh Flowers — from $30 (price varies depending on season and design) Ready to order? Contact us to discuss your vision and receive a custom quote.

We are based in Delahey 3037, Melbourne. Pick-up is available from our location, and we also offer delivery options. Let us know what works best for you!

To order a cake, please provide the following details: 1. Date – Let us know when you need your cake. 2. Size & Portions – Tell us the cake size or the number of people it needs to serve, and whether you prefer coffee or dessert portions. 3. Decoration – You can: • Describe the type of cake you’d like, and we’ll suggest a decoration to match. • Choose a design from our Instagram or cake gallery. • Send us a reference image, and we’ll let you know what’s possible. 1. Pick-Up or Delivery – Let us know how you'd like to receive your cake. 2. Deposit – A 50% deposit is required to confirm your order. You can pay via cash or bank transfer. Once we have these details, we’ll get back to you to finalise your order!

Yes! We offer cake cups as a tasting option so you can sample our flavours before placing an order. Let us know if you’re interested!

For a custom cake, please place your order at least 7 days in advance. For more intricate designs, we recommend ordering at least 4 weeks ahead to allow enough time for planning and preparation. If you need something sooner, get in touch, and we’ll see what we can do!

We usually make a few extra cakes for situations like this, so a custom cake in 1–2 days might be possible! However, flavour and design options will be limited. Send us an email with as many details as possible, and we’ll do our best to accommodate your request.

Pick-Up Pick-up is available from our location in Delahey 3037. • Tuesday – Friday: any time (by prior arrangement) • Saturday & Sunday: between 9:30 – 11:00 am Please let us know your preferred pick-up date and time when placing your order. Delivery As a home-based bakery, we don’t have a dedicated delivery driver. For this reason, we kindly ask clients to organise Uber or DiDi delivery for most orders. This helps keep delivery flexible and costs transparent, as prices can vary depending on time and distance. You’re also welcome to enquire about our own delivery, however availability is limited. During busy periods, especially when working on multiple cakes, we may not be able to deliver all orders personally. Wedding & Tiered Cakes For wedding cakes and multi-tier cakes, delivery and setup are handled by us. This is discussed and confirmed at the beginning of the booking process to ensure the cake arrives safely and is set up perfectly at your venue. For large or delicate cakes, delivery is always highly recommended, as transporting them yourself can be tricky.

For safe transport, place your cake on a flat surface, like the passenger-side footwell or the boot. If it’s a smaller cake, a passenger can hold it on their lap. Avoid placing cake boxes on car seats, as they are not stable. Always hold the cake box from the bottom—never push on the sides. In warmer months, keep your car air-conditioned during transport. Once home, store your cake in the fridge and take it out about an hour before serving to bring it to room temperature for the best taste and texture.