Valentine's Day 

​Fancy Honey Cake – a delicate fusion of tradition and elegance.

 

Soft honey sponges layered with a light sour cream filling, balanced by a luscious honey mousse. Finished with a velour cover, it’s a modern take on a beloved classic—airy, aromatic, and irresistibly refined.​

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Size: 18 cm 7”

Serves: 8-10 portions
Price: $85

Strawberry Kiss

Light chiffon vanilla cake soaked with milk syrup, layered with sour cream and mascarpone cream, and finished with strawberry confit.

 

Size: 16 cm 6”

Serves: 8 portions
Price: $69

Mousse Cake – a light summer dessert featuring layers of strawberry confit, creamy Greek yogurt, and soft strawberry mousse, all resting on a crisp shortcrust base. Finished with a glossy glaze, it’s a perfect, romantic treat for Valentine’s Day, designed to delight with every bite

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XS (500g) – 3-4 portions
S (1000g) – 8 portions
$65 - $85

Pavlova Roll: - a delightful twist on Australia’s most iconic dessert.

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Crafted with a meringue shell that’s crispy on the outside and soft on the inside, it features silky mascarpone cream and strawberry confit.

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Size: 28 cm (11 inches)
Weight: Approximately 800g
Serves: 10-12 portions

Price: $65

Classic Honey Cake – a timeless favorite, made with soft honey sponges and delicate sour cream filling. Every layer is infused with rich, natural honey, creating a perfectly balanced flavor—light, tender, and aromatic. Now available in a smaller size, this perfect treat is thoughtfully decorated with a Valentine’s touch, making it a sweet way to celebrate the day of love

 

5.5” (16 cm) – 600g – serves approximately 6 

Price:  $59

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Salted Caramel – a perfect balance of sweetness and depth. Smooth, rich caramel with a touch of sea salt, creating an irresistible contrast. Drizzle it over desserts, pair it with breakfast, or enjoy it on its own. A little jar of indulgence—and a perfect gift for Valentine’s Day.

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​Available Options:

• 125g for $11

• 300g for $19